Sunshine Cake

Sunshine Cake

8

"This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla."

Ingredients

{{adjustedServings}} servings 115 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Separate eggs. Sift the flour, baking powder, and salt together three times.
  2. In a large mixing bowl, beat yolks until lemon colored. mix in sugar a little at a time. Stir in the lemon extract, vanilla extract and boiling water until smooth. Stir in the flour mixture just until moistened. Whip the egg whites to soft peaks, and fold into the batter.
  3. Pour the batter into an ungreased 9 inch tube pan. Bake at 350 degrees F ( 175 degrees C) for 45 to 50 minutes. Remove the cake from the oven, and invert the pan over a bottle. Cool and remove from pan.
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Reviews

8
  1. 10 Ratings

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BOTH the extracts were left out in this recipe.. I simply stirred them into the egg and sugar mixture. Then I sifted and folded in the flour mixture rather than using the electric mixer, and con...

This cake was very easy to make. It doesn't taste special, but I think as a sponge cake, it does its job well. It will make a nice "base" for fillings, frostings, or icings. A very neutral re...

not too bad