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Shrimp Brochette

Shrimp Brochette

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
BRITNEY583

BRITNEY583

Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 291 mg
  • 97%
  • Sodium:
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. Preheat a grill for high heat. Soak skewers in water.
  2. Place a strip of jalapeno into the opening of butterflied shrimp. Wrap with a piece of the bacon, and thread onto skewers so that the shrimp is pierced once through the head, and once through the tail, and bacon is secure. You can usually fit about 6 shrimp on a skewer. Make sure there is a little space between the shrimp, this will help the bacon cook better. Season both sides of the shrimp generously with Cajun seasoning.
  3. Lightly oil the grill grate. Place shrimp skewers on the grill, and cook for 2 to 3 minutes on one side. Turn, and place slices of cheese over the shrimp. Cook for another 2 to 3 minutes, until bacon is browned, and cheese is melted.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

VORCHA
49

VORCHA

3/16/2005

I whipped this up for lunch today and everyone loved it! To make sure the bacon was cooked, I precooked it to the soft stage (it also cuts down on flareups from the grease). Cajun seasoning can be incredibly salty so use the no salt or low-salt version instead if you can find it. I will be making these again. Next time, I'll serve them over rice or pasta.

MrsRPM
33

MrsRPM

7/27/2007

I was so excited about this recipe!! Had 50 large prawns all done up properly with bacon just partially cooked (To cut down on flare-ups on BBQ and time ) and DARN it if I didn't have nothing but problems with the wrapping of the bacon. It would not hold the jalapeno in at all, they fell out during BBq'ing. I ended up with throwing out about 20 prawns, which is expensive for me. Nobody wants to reheat them and have them overcooked!! I probably did something wrong, it really annoys me because I hate to give bad reviews, but this just didn't do anything for our family!! Sorry.

Moe
28

Moe

12/12/2007

I forgot to add the cheese to this dish I was so excited about the shrimp. I made it with large prawns for a dinner with hubby....INCREDIBLE. Then I made if for my sister's B-Day and she could not get enough. I unfortunately made other food. She could have dined on just the shrimp. VERY GOOD.

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