Spanish Squash

28 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!” - by VENICES

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Metric US

Original recipe yields 6 servings

Directions

In a large skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
Heat the oil in the skillet over medium heat. Mix in the squash and onion, and saute until tender.
Mix the tomatoes and water into the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Bring the mixture to a boil. Cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition

Amount Per Serving (6 total)

Calories
195 cal
10%

Fat
11.6 g
18%

Carbs
7.9 g
3%

Based on a 2,000 calorie diet

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Reviews (28)

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Nonna

Feb. 28, 2006

"Yum! This is so delicious. I used minced garlic mixed in with the squash and onions, but didn't change anything else. It smelled delicious while cooking. I served it over plain white rice and I th..." See moreink that was a good addition. Thanks for recipe."

Bonnie M.

Apr. 17, 2007

"This is a great and easy recipe. Lots of flavor and yummy. I used my crock-pot to make it and it was great...." See more"

TIANAYUM

Feb. 8, 2007

"Family LOVED it over some brown rice. I also, doubled the spices and used fresh garlic (alot). I served it with grated cheese, sour cream, cilantro and hot sauce to suit everyones flavors...." See more"

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