Spanish Squash28 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!” - by VENICES
Original recipe yields 6 servings
- In a large skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
- Heat the oil in the skillet over medium heat. Mix in the squash and onion, and saute until tender.
- Mix the tomatoes and water into the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Bring the mixture to a boil. Cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.
Amount Per Serving (6 total)
- 195 cal
- 11.6 g
- 7.9 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"Yum! This is so delicious. I used minced garlic mixed in with the squash and onions, but didn't change anything else. It smelled delicious while cooking. I served it over plain white rice and I th..." See moreink that was a good addition. Thanks for recipe."
"This is a great and easy recipe. Lots of flavor and yummy. I used my crock-pot to make it and it was great...." See more"
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