Spanish Squash

Spanish Squash

32
VENICES 0

"This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!"

Ingredients

1 h {{adjustedServings}} servings 195 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
  2. Heat the oil in the skillet over medium heat. Mix in the squash and onion, and saute until tender.
  3. Mix the tomatoes and water into the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Bring the mixture to a boil. Cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.
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Reviews

32
  1. 37 Ratings

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Yum! This is so delicious. I used minced garlic mixed in with the squash and onions, but didn't change anything else. It smelled delicious while cooking. I served it over plain white rice an...

This is a great and easy recipe. Lots of flavor and yummy. I used my crock-pot to make it and it was great.

Family LOVED it over some brown rice. I also, doubled the spices and used fresh garlic (alot). I served it with grated cheese, sour cream, cilantro and hot sauce to suit everyones flavors.