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Original recipe yields 18 servings
My dogs LOVE these treats. I couldn’t find liver baby food so I just pureed chicken livers for a substitute. I don’t add much, if any, water because I prefer a stiffer dough that I roll into a log and just cut slices to bake as needed. Also, I found that if I bake at 250 for 15 minuts, flip, then bake another 15 minutes, the bottoms won’t burn. I rate this recipe 5 stars because the basis includes ingredients that are very healthy for dogs so you can feel good about feeding these treats to your ‘kids’ and it’s easy peasy!!
My brother and I thought this was really easy to prepare. We don't have a dog (yet!).
Six Stars! Easiest thing to make and bake. Instead of water I use broth (chicken or beef). Even my neighbors pets come sit on my steps each day for a snack. Try a little cheese in these too. DOGGY GOOD