Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.
Tips & Tricks
Fabulous Fudge Chocolate Cake
See how to make moist, rich chocolate cake.
This no-bake cake has layers of deliciousness, and couldn’t be simpler.