Holly's Black Forest Cake

Holly's Black Forest Cake

8
Holly Brazzell 0

"This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries."

Ingredients {{adjustedServings}} servings 586 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 103.6g
  • 33%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2- 8 or 9 inch round cake pans.
  2. In a medium sized bowl combine flour, white sugar, baking powder, baking soda and salt. Add water, shortening, and 1 teaspoon vanilla. Beat with an electric mixer on low to medium speed until combined. Then beat on high speed for 2 minutes. Add eggs and melted chocolate and beat 2 minutes more. Pour batter into prepared pans.
  3. Bake for 30 to 35 minutes. Cool cakes on a wire rack for 10 minutes. Remove cakes from pans and let cool thoroughly on a wire rack.
  4. To Make Frosting: Beat butter until fluffy. Gradually add 2 cups of confectioner's sugar and the cocoa. Beat well than add the milk, and 1 1/2 teaspoons vanilla extract. Beat in the remaining confectioner's sugar and any additional milk as needed for spreadability.
  5. To Make Filling: Drain cherries reserving 2/3 cup of the liquid. In a medium sauce pan combine reserved liquid and cornstarch, add fruit. Cook over medium heat and stir until thickened and bubbly. Cook and stir for more 2 minutes and then stir in the orange or cherry liqueur. Remove from heat cover and cool without stirring.
  6. Arrange one cake layer on a serving dish and spread the cooled cherry filling over the top (reserve some cherries for a garnish for top of cake). Place second layer on top filling and frost sides and top of cake with frosting.
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Reviews 8

  1. 10 Ratings

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BLONDINI2
1/25/2004

I was expecting it to be much better. It was not worth all the work. Everyone enjoyed it enyway and it was very pretty. I decorated the cake with the cherries, whipped cream, and chocolate shavings.

melanemac
1/25/2004

This cake was absolutely great! Exactly what I was looking for and a wonderful addition to my recipe box.

Mama_B
3/8/2004

Where to begin... Well, this recipe produced a very dense cake (and not in the dense = fudgy sense). It was heavy and actually a bit bland. The frosting? Well, I only added 3 cups of confectioners sugar, and it was virtually too thick to spread. I had to use a hot spatula to get it to spread evenly. I would not make this cake again.