Southern Fried Cabbage

Southern Fried Cabbage

266 Reviews 19 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
JNADX3
Recipe by  JNADX3

“This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

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Reviews (266)

Rate This Recipe
CT_Girl
560

CT_Girl

This is the best fried cabbage recipe I've ever had! The flavor is wonderful. I've made it twice now. The first time I followed the recipe exactly, but decided to make a few changes when I made it the second time. I didn't use the oil for frying the bacon (you really don't need it) and I took the bacon out of the pan when it was done. It gets a bit soggy after you add the cabbage because of all of the natural moisture coming out of the cabbage as it cooks. I added it back in when the dish was almost done. I also found that it needs more time to cook, but I guess that's a matter of personal choice as to how crisp you want the cabbage. THANK YOU SO MUCH FOR THIS RECIPE!!!!!

Sea Dance
460

Sea Dance

This has become a family favorite of ours that we crave! The only thing I did differently was saute the onions on the side and then added in.

leahnwells
336

leahnwells

Great recipe, but I think it is better if you double the bacon and omit the vegetable oil. Next time, I also will take the suggestion of dipping out the bacon before adding the cabbage and onion, then adding the bacon back after the cabbage and onion have been fried. The bacon does get a little soggy if you keep it all in the pot together.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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