Southern Fried Cabbage240 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.” - by JNADX3
Original recipe yields 6 servings
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Amount Per Serving (6 total)
- 190 cal
- 14.3 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (240)Rate This Recipe
"This is the best fried cabbage recipe I've ever had! The flavor is wonderful. I've made it twice now. The first time I followed the recipe exactly, but decided to make a few changes when I made it ..." See morethe second time. I didn't use the oil for frying the bacon (you really don't need it) and I took the bacon out of the pan when it was done. It gets a bit soggy after you add the cabbage because of all of the natural moisture coming out of the cabbage as it cooks. I added it back in when the dish was almost done. I also found that it needs more time to cook, but I guess that's a matter of personal choice as to how crisp you want the cabbage. THANK YOU SO MUCH FOR THIS RECIPE!!!!!"
"This has become a family favorite of ours that we crave! The only thing I did differently was saute the onions on the side and then added in...." See more"
"Great recipe, but I think it is better if you double the bacon and omit the vegetable oil. Next time, I also will take the suggestion of dipping out the bacon before adding the cabbage and onion, the..." See moren adding the bacon back after the cabbage and onion have been fried. The bacon does get a little soggy if you keep it all in the pot together."
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