Tasty Tarragon and Tomato Rice Dish7 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon.” - by ROBBIN1
Original recipe yields 4 servings
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- In a separate pot over medium heat, mix the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, and pepper. Cook, stirring occasionally, 20 minutes, until most of the liquid has been reduced. Serve over the cooked rice.
Amount Per Serving (4 total)
- 225 cal
- 0.5 g
- < 1%
- 47 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was very nice! I didn't have any vermouth, so I used white wine. I served it over brown rice...." See more"
"This has a nice flavor. It was easy to make. Ingredients are on hand so that makes it even easier. I didn't have any vermouth. So I used Gin instead. Ended up tasting okay to me...." See more"
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