Thai Chicken Dip


"Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers."


20 m servings 124 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.
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  1. 17 Ratings


I used this recipe (minus the peppers) for the sauce on a thai chicken pizza.

Despite my initial reservations while cooking this dip, it was very well received at the party I brought it to. One friend liked it so much she said she could eat it with a spoon. Although it i...

This was delicious. A lot of people requested the recipe. If you are looking for something different from the normal old boring dips, this is it. I did add abit more chili because we like it ...

This recipe is awesome! I added green curry paste to give it extra heat and used it in lettuce wraps.

If your guests like Thai food, they'll love this dip - it's different, tasty and fairly easy. I added green curry paste, more thai chilis and a little more chunky PB. We didn't like it with the ...

I added basil and while cooking the chicken a little bit of green thai curry paste. It was fabulous.

I have been making this for years and I am always asked for the recipe. It is very original and people are amazed at how good it tastes. Use red pepper flakes or regular mint if you don't have w...

1st of all this was not hot. I ended up putting 1/2 heaping teaspoon of red pepper flakes in after it was done because it wasn't spicy. Even with that addition it wasn't that hot. Some people d...

Loved this recipe! It was very unique and tasty. If you like Thai food you will enjoy this.