Thai Chicken Dip

15 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.” - by CZARDAS

Ingredients

2 tablespoons vegetable oil
1 1/2 pounds ground chicken
2 small red chile peppers
2 cloves garlic, crushed
1/2 cup chunky peanut butter
1/3 cup lime juice
1 cup coconut cream
1 1/2 tablespoons fish sauce
1 tablespoon finely chopped Vietnamese mint

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Directions

Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.

Nutrition

Amount Per Serving (24 total)

Calories
124 cal
6%

Fat
6.7 g
10%

Carbs
8.4 g
3%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

JENNHALES

Feb. 2, 2009

"I used this recipe (minus the peppers) for the sauce on a thai chicken pizza. ..." See more"

PGASPAR

Nov. 4, 2006

"Despite my initial reservations while cooking this dip, it was very well received at the party I brought it to. One friend liked it so much she said she could eat it with a spoon. Although it is not ..." See moreall that visually appealing, it makes up for it in flavour and uniqueness. I used red thai curry paste instead of red chilis and I used hoisin sauce instead of fish sauce (personal preference). Nice when you want something different."

2BINXTC

May. 11, 2005

"This was delicious. A lot of people requested the recipe. If you are looking for something different from the normal old boring dips, this is it. I did add abit more chili because we like it hot...." See more"

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