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Thai Chicken Dip

Thai Chicken Dip

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
CZARDAS

CZARDAS

Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.
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Reviews

JENNHALES
9

JENNHALES

2/2/2009

I used this recipe (minus the peppers) for the sauce on a thai chicken pizza.

PGASPAR
9

PGASPAR

11/4/2006

Despite my initial reservations while cooking this dip, it was very well received at the party I brought it to. One friend liked it so much she said she could eat it with a spoon. Although it is not all that visually appealing, it makes up for it in flavour and uniqueness. I used red thai curry paste instead of red chilis and I used hoisin sauce instead of fish sauce (personal preference). Nice when you want something different.

2BINXTC
8

2BINXTC

5/11/2005

This was delicious. A lot of people requested the recipe. If you are looking for something different from the normal old boring dips, this is it. I did add abit more chili because we like it hot.

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