Grilled Portobellos Sauteed in Wine

Grilled Portobellos Sauteed in Wine

22
RCOWGILL 1

"This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!"

Ingredients

servings 145 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for high heat.
  2. Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.
  3. Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.
  4. Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.
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Reviews

22
  1. 30 Ratings

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I've been making this for quite some time and had to rate it since it's far too underrated for its category. This is definitely the side to use if you're trying to impress. Words cannot descri...

A delicious dish that is not too difficult. For a great vegetarian sandwich, serve open-faced on toasted rosemary foccaccia spread with dijonnaise. Sprinkle with chopped fresh parsley. For the r...

We loved this! Didn't have shallot so we used vidalia onion instead and it was just wonderful with grilled steaks. Thanks!