Bell Pepper and Lemon Salmon

Bell Pepper and Lemon Salmon

13 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h 50 m
SATINSTEAM
Recipe by  SATINSTEAM

“This salmon is bursting with flavor and very tender. It's easy to make and clean up, and the capers add an extra zing! Be careful when opening foil, as the steam is hot!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a shallow dish, mix the olive oil, garlic, lemon juice, and salt. Pierce the salmon fillets on both sides with a fork, and place in the dish. Coat with the olive oil mixture, and marinate at least 1 hour in the refrigerator.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place each salmon fillet on a large sheet of aluminum foil. Fold the foil around the fillets to form packets. Pour the marinade mixture over the fillets, and top with capers and red bell pepper strips. Tightly seal packets, and place in a baking dish.
  4. Cook salmon 35 minutes in the preheated oven, until easily flaked with a fork.

Share It

Reviews (13)

Rate This Recipe
LLANKOWSKI
13

LLANKOWSKI

Loved this recipe. I doubled it, but still cooked in foil. Next time I make 4 servings (or more) I will instead use a baking dish covered in foil. It took less than 1/2 hour to cook.

VIVIANRAQUEL
10

VIVIANRAQUEL

This was the first time I'd ever cooked salmon so I was looking for a simple recipe. I didn't make any changes to the recipe provided and I really enjoyed it!

sandy
8

sandy

Way to much oil and the sliced peppers is not a good combination. Sorry But still Thank You for Sharing

More Reviews

Similar Recipes

Salmon with Lemon and Dill
(401)

Salmon with Lemon and Dill

Lemon Rosemary Salmon
(224)

Lemon Rosemary Salmon

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
(132)

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Lemon Garlic Salmon
(62)

Lemon Garlic Salmon

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
(48)

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Pan Seared Salmon II
(19)

Pan Seared Salmon II

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 627 cal
  • 31%
  • Fat
  • 49 g
  • 75%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 40.1 g
  • 80%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

>

next recipe:

Garlic Lemon Butter Salmon