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Chocolate Chip Cake

Chocolate Chip Cake

Lil

Lil

I make it with a Butterscotch Filling and a Chocolate Glaze.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
  3. In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
  4. Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.
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Reviews

Mrs. K
61

Mrs. K

7/25/2007

I made this for a neighbor kid's birhtday. It was a hit. I did change it a little. I used a bundt pan and baked it for about 45 minutes and instead of greasing and flouring, I greased and sugared. It was just regular white sugar, but it left a pretty (and tasty) crust.

SISSI808
34

SISSI808

2/17/2003

This cake was ok. If you really want a chocolate chip cake, then it's a good recipe. I was just not fully committed to the idea. Plus, the recommended frosting didn't work very well, and the whole mess was just TOO chocolate-y. Some liked it. I won't make it again, but that's mostly because I like to try new things.

LadyoftheIvy
25

LadyoftheIvy

4/17/2007

I made this for my husband's birthday as he was wanting a chocolate chip cake. It's a good cake, but it is rather heavy. I ended up using the Cool Whipped Frosting from this site with it, which worked out well as I think anything else would have made the cake way too rich. It was enjoyed by the whole family, but definitely keep in mind that it's a heavy, rich cake. I think it would probably make good muffins/cupcakes dur to its denseness, but I haven't actually tried it as such yet, so I have no idea how they'd end up baking. I would recommend it as long as you aren't expecting a light, fluffy style cake.

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