Peach Curry Glazed Pork Chops

Peach Curry Glazed Pork Chops

51
Krazykhat 2

"The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!"

Ingredients

30 m {{adjustedServings}} servings 229 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
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Reviews

51
  1. 68 Ratings

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I absolutely love this recipe!! You can omit the peach jam if you don't have any. I found that it tasted basically the same with or without it. I used the juice from canned peaches. I didn't r...

This was really, really good. I thought it would need more seasoning, but I followed the recipe exactly (except for doubling the sauce) and it was PERFECT! The pork, curry, peaches, & cilantro...

Best porks ever! Make some extra peach curry sauce and toss with noodles. A great side dish.