Peach Curry Glazed Pork Chops Recipe

Ingredients

1/2 cup sliced syrup-packed peaches, drained, syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 teaspoon honey
1 tablespoon vegetable oil
4 boneless pork chops
2 green onions, chopped
2 tablespoons chopped fresh cilantro

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Directions

In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutrition

Amount Per Serving (4 total)

Calories
229 cal
11%

Fat
10.2 g
16%

Carbs
19.2 g
6%

Based on a 2,000 calorie diet

Reviews (49)

Rate This Recipe

amyw

Jun. 8, 2006

"I absolutely love this recipe!! You can omit the peach jam if you don't have any. I found that it tasted basically the same with or without it. I used the juice from canned peaches. I didn't really ..." See moremeasure the juice just put in everything from the can. I didn't actually use any solid peach slices in this. I did not use green onions either. Instead I used white or yellow onion sliced and put it in the skillet when I added the syrup mixture."

Maya

May. 5, 2008

"This was really, really good. I thought it would need more seasoning, but I followed the recipe exactly (except for doubling the sauce) and it was PERFECT! The pork, curry, peaches, & cilantro compl..." See moreiment each other in such a flavorful way. My boyfriend insisted on saving the leftover sauce, so a couple days later, I added some shredded chicken to the peach curry sauce and sealed it in a pie crust 'pocket' like a calzone...and that was another superbly delicious meal. I would rate it higher than 5 stars if I could...thanks so much for this wonderful recipe!"