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Peach Curry Glazed Pork Chops

Peach Curry Glazed Pork Chops

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Krazykhat

Krazykhat

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
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Reviews

amyw
36

amyw

6/8/2006

I absolutely love this recipe!! You can omit the peach jam if you don't have any. I found that it tasted basically the same with or without it. I used the juice from canned peaches. I didn't really measure the juice just put in everything from the can. I didn't actually use any solid peach slices in this. I did not use green onions either. Instead I used white or yellow onion sliced and put it in the skillet when I added the syrup mixture.

Maya
26

Maya

5/5/2008

This was really, really good. I thought it would need more seasoning, but I followed the recipe exactly (except for doubling the sauce) and it was PERFECT! The pork, curry, peaches, & cilantro compliment each other in such a flavorful way. My boyfriend insisted on saving the leftover sauce, so a couple days later, I added some shredded chicken to the peach curry sauce and sealed it in a pie crust 'pocket' like a calzone...and that was another superbly delicious meal. I would rate it higher than 5 stars if I could...thanks so much for this wonderful recipe!

CHEFEBBY
25

CHEFEBBY

5/20/2005

Best porks ever! Make some extra peach curry sauce and toss with noodles. A great side dish.

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