Peach Curry Glazed Pork Chops49 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!” - by Krazykhat
Original recipe yields 4 servings
- In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
- Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
- Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Amount Per Serving (4 total)
- 229 cal
- 10.2 g
- 19.2 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"I absolutely love this recipe!! You can omit the peach jam if you don't have any. I found that it tasted basically the same with or without it. I used the juice from canned peaches. I didn't really ..." See moremeasure the juice just put in everything from the can. I didn't actually use any solid peach slices in this. I did not use green onions either. Instead I used white or yellow onion sliced and put it in the skillet when I added the syrup mixture."
"This was really, really good. I thought it would need more seasoning, but I followed the recipe exactly (except for doubling the sauce) and it was PERFECT! The pork, curry, peaches, & cilantro compl..." See moreiment each other in such a flavorful way. My boyfriend insisted on saving the leftover sauce, so a couple days later, I added some shredded chicken to the peach curry sauce and sealed it in a pie crust 'pocket' like a calzone...and that was another superbly delicious meal. I would rate it higher than 5 stars if I could...thanks so much for this wonderful recipe!"
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