Butterscotch Filling

6

"This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake."

Ingredients

30 m {{adjustedServings}} servings 53 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
  2. Allow the mixture to cool slightly, and spread between layers.
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Reviews

6
  1. 6 Ratings

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didn't taste much like butterscotch... most people chose not to eat the center.. not a very tasty recipe..

This recipe turned out TERRIBLE! It tasted awful!

Horrible! No taste, bad texture!!! I am on site looking for a recipe and came across this one and don't want anyone else to ruin their cake w/this recipe!!!!!