Butterscotch Filling

6 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.” - by Karen

Ingredients

1/2 cup packed brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup water
1 tablespoon butter

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Metric US

Original recipe yields 1 /2 cup

Directions

Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
Allow the mixture to cool slightly, and spread between layers.

Nutrition

Amount Per Serving (12 total)

Calories
53 cal
3%

Carbs
11.4 g
4%

Based on a 2,000 calorie diet

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Reviews (6)

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CHILD_CHEF

Sep. 1, 2003

"didn't taste much like butterscotch... most people chose not to eat the center.. not a very tasty recipe....." See more"

raielene

Jun. 24, 2003

"This recipe turned out TERRIBLE! It tasted awful!..." See more"

goodcook

Oct. 22, 2007

"Horrible! No taste, bad texture!!! I am on site looking for a recipe and came across this one and don't want anyone else to ruin their cake w/this recipe!!!!!..." See more"

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