butterscotch-filling

Butterscotch Filling

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Karen
Recipe by  Karen

“This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 /2 cup

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Directions

  1. Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
  2. Allow the mixture to cool slightly, and spread between layers.

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Reviews (6)

Rate This Recipe
CHILD_CHEF
13

CHILD_CHEF

didn't taste much like butterscotch... most people chose not to eat the center.. not a very tasty recipe..

raielene
8

raielene

This recipe turned out TERRIBLE! It tasted awful!

goodcook
5

goodcook

Horrible! No taste, bad texture!!! I am on site looking for a recipe and came across this one and don't want anyone else to ruin their cake w/this recipe!!!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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