Butterscotch Filling6 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.” - by Karen
Original recipe yields 1 /2 cup
- Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
- Allow the mixture to cool slightly, and spread between layers.
Amount Per Serving (12 total)
- 53 cal
- 1 g
- 11.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"didn't taste much like butterscotch... most people chose not to eat the center.. not a very tasty recipe....." See more"
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