Chocolate Glaze I

Chocolate Glaze I

68 Reviews 16 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  jennifer

“This a simple glaze, and can be made in either a double boiler or the microwave.”

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Ingredients

Adjust Servings

Original recipe yields 1 /2 cup

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Directions

  1. In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
  2. Pour glaze while still warm over cake.

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Reviews (68)

Rate This Recipe
Adrienne C.
49

Adrienne C.

Easy to make and delicious. Very chocolatey and not too sweet. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. Perfect! (1000 watt microwave, your mileage may vary)

naples34102
38

naples34102

Perfect to top my chocolate cake--thick, glossy and chocolatey. This couldn't be easier or quicker. Just melt, pour and spread! Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. Unless you're just using this to drizzle over the cake, you MUST double this!

LAURA1025
22

LAURA1025

This was excellent! I had to substitute honey for the corn syrup, and it turned out great. Made an excellent topping for eclairs. Held up well in the fridge. Great consistency, super quick, and easy!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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