Chocolate Glaze I

67 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“This a simple glaze, and can be made in either a double boiler or the microwave.” - by jennifer

Ingredients

1/2 cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon corn syrup

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 /2 cup

Directions

In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
Pour glaze while still warm over cake.

Nutrition

Amount Per Serving (10 total)

Calories
66 cal
3%

Fat
4.8 g
7%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (67)

Rate This Recipe

Adrienne C.

Oct. 17, 2003

"Easy to make and delicious. Very chocolatey and not too sweet. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirre..." See mored until blended and smooth. Perfect! (1000 watt microwave, your mileage may vary)"

naples34102

Aug. 24, 2008

"Perfect to top my chocolate cake--thick, glossy and chocolatey. This couldn't be easier or quicker. Just melt, pour and spread! Hubby's only criticism, and I have to agree, is that there wasn't nearl..." See morey enough of it on the cake. Unless you're just using this to drizzle over the cake, you MUST double this!"

LAURA1025

Oct. 25, 2003

"This was excellent! I had to substitute honey for the corn syrup, and it turned out great. Made an excellent topping for eclairs. Held up well in the fridge. Great consistency, super quick, and ea..." See moresy!"

More Reviews