Chocolate Glaze I67 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“This a simple glaze, and can be made in either a double boiler or the microwave.” - by jennifer
Original recipe yields 1 /2 cup
- In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
- Pour glaze while still warm over cake.
Amount Per Serving (10 total)
- 66 cal
- 4.8 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"Easy to make and delicious. Very chocolatey and not too sweet. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirre..." See mored until blended and smooth. Perfect! (1000 watt microwave, your mileage may vary)"
"Perfect to top my chocolate cake--thick, glossy and chocolatey. This couldn't be easier or quicker. Just melt, pour and spread! Hubby's only criticism, and I have to agree, is that there wasn't nearl..." See morey enough of it on the cake. Unless you're just using this to drizzle over the cake, you MUST double this!"
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