Butter Beef

Butter Beef

327
B's Kitchen 1

"Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles."

Ingredients 5 h 5 m {{adjustedServings}} servings 437 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
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Reviews 327

  1. 423 Ratings

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VORCHA
11/27/2006

I've made this twice now. The first time I followed the recipe to the letter and found it decent but knew the recipe had potential with a little tweaking. The second time, I did the following things to snaz it up: seasoned the beef with kosher salt, fresh cracked pepper, and garlic powder, browned the beef before adding it to the slow cooker, sauted 2 cups sliced mixed mushrooms and 1 onion sliced in the beef drippings before adding them to the slow cooker, deglazed the pan with 1/2 cup of red wine and added that also to the slow cooker, used 1/2 unsalted and 1/2 salted butter and then used low-salt soup mix to avoid all the saltiness. I serve it over either egg noodles or mashed potatoes. It is now much requested in my house.

MOONNOODLE
3/31/2007

5+++++!! Great flavor - this is the second time I've made it and the first time was exactly as written and it was great that way. After reading other reviews I decided to do a bit of tampering - browning beef first, adding mushrooms, garlic and onions and a bit of red wine. Oh my! It's even better. Also towards the end I added a packet of beef gravy to thicken it up. Was lovely over mashed potatoes. Will be making this again...and again...and... : )

Menwith Hill'er Back Home !!
12/11/2004

What a FANTASTIC treat!! Made the house smell divine!!! I used a 1.5 lb London broil (cut into cubes) and 3/4 cup butter, added a 4-oz can of unsalted mushroom pieces, and one finely chopped leek, and the one envelope of dry onion soup mix - like the recipe states. Served over white rice and with minted peas on the side. This was the most tender beef I've ever had!!!