Butter Beef

Butter Beef

329
B's Kitchen 1

"Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles."

Ingredients

5 h 5 m {{adjustedServings}} servings 437 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

329
  1. 425 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've made this twice now. The first time I followed the recipe to the letter and found it decent but knew the recipe had potential with a little tweaking. The second time, I did the following ...

5+++++!! Great flavor - this is the second time I've made it and the first time was exactly as written and it was great that way. After reading other reviews I decided to do a bit of tampering -...

What a FANTASTIC treat!! Made the house smell divine!!! I used a 1.5 lb London broil (cut into cubes) and 3/4 cup butter, added a 4-oz can of unsalted mushroom pieces, and one finely chopped lee...