Orange Carrot Gelatin Salad

Orange Carrot Gelatin Salad

11
STARFLOWER 53

"An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!"

Ingredients

4 h 25 m {{adjustedServings}} servings 201 cals
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Nutrition

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  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved. Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.
  2. Stir in the vinegar, carrot, pineapple, and fruit cocktail. Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.
  3. To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.
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Reviews

11
  1. 14 Ratings

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This is a very different good salad. I followed the recipe amounts exactly but did use one 3 oz. sugar free jello and one 3 oz. regular. Also used the fruit cocktail that is sweetened with Spl...

Fabulous & Refreshing! I changed this just a little, using mandarin orages instead of fruit coctail and cream cheese instead of N. cheese plus I used 1/4 cup more carrot. I messed up and used ...

Made this salad for a dinner party tonight and everyone loved it. Made recipe as directed except used regular mayo. Excellent.