Orange Carrot Gelatin Salad

Orange Carrot Gelatin Salad

11 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    4 h 25 m

“An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved. Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.
  2. Stir in the vinegar, carrot, pineapple, and fruit cocktail. Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.
  3. To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.

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Reviews (11)

Rate This Recipe


This is a very different good salad. I followed the recipe amounts exactly but did use one 3 oz. sugar free jello and one 3 oz. regular. Also used the fruit cocktail that is sweetened with Splenda and pineapple in its own juice so calories were reduced. Tasted GREAT!



Fabulous & Refreshing! I changed this just a little, using mandarin orages instead of fruit coctail and cream cheese instead of N. cheese plus I used 1/4 cup more carrot. I messed up and used 2 cups of water to make the gelatin and it was still perfect. Try this, you WILL like it.



Made this salad for a dinner party tonight and everyone loved it. Made recipe as directed except used regular mayo. Excellent.

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Amount Per Serving (6 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 38.8 g
  • 13%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 262 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Blueberry Gelatin Salad


next recipe:

Grandma's Carrot Celery Pecan Jell-O(R) Salad