Orange Carrot Gelatin Salad10 Reviews
- Prep: 25 min
- Ready In: 4 hr 25 min
“An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!” - by STARFLOWER
Original recipe yields 6 servings
- In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved. Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.
- Stir in the vinegar, carrot, pineapple, and fruit cocktail. Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.
- To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.
Amount Per Serving (6 total)
- 201 cal
- 4 g
- 38.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is a very different good salad. I followed the recipe amounts exactly but did use one 3 oz. sugar free jello and one 3 oz. regular. Also used the fruit cocktail that is sweetened with Splenda a..." See morend pineapple in its own juice so calories were reduced. Tasted GREAT!"
"Fabulous & Refreshing! I changed this just a little, using mandarin orages instead of fruit coctail and cream cheese instead of N. cheese plus I used 1/4 cup more carrot. I messed up and used 2 cups..." See more of water to make the gelatin and it was still perfect. Try this, you WILL like it."
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