mango-freezer-treat

Mango Freezer Treat

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
MLYIN
Recipe by  MLYIN

“This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.
  2. In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.
  3. Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.

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Reviews (5)

Rate This Recipe
JEFFRENAE
3

JEFFRENAE

this is a totally awsome and delicious recipe. I made it with my daughter who loved helping and it was eaten in literally 15 minutes. All my visitors want it. Recommend for all to make!

MONKEY235
2

MONKEY235

Very good, and I didn't have to buy any fancy ingredients. It was really creamy and sweet. Probably next time I'll use less sugar.

Lesley
2

Lesley

My "large pot" wasn't big enough. But, I followed the directions, froze it, went back to it and I couldn't scoop it out of the dish. If I let it thaw a bit, it will be fine.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Mango Sorbet

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Mango Custard Pie