“This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.” - by MLYIN
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.
- In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.
- Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.
Nutrition
Amount Per Serving (12 total)
- Calories
- 219 cal
- 11%
- Fat
- 3 g
- 5%
- Carbs
- 45.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"this is a totally awsome and delicious recipe. I made it with my daughter who loved helping and it was eaten in literally 15 minutes. All my visitors want it. Recommend for all to make!..." See more"
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