Steamed Squash Medley with Sun-Dried Tomatoes

Steamed Squash Medley with Sun-Dried Tomatoes

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    40 m
Kate
Recipe by  Kate

“I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water.
  2. Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water.
  3. Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.

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Reviews (9)

Rate This Recipe
LindaT
22

LindaT

I'll give this four stars, but that is including my modifications... added some minced garlic and dash of hot pepper sauce to the finished product. I made a big pot and used the last of this dish in a quick pasta primavera.

Cookieman
12

Cookieman

Made this recipe last night exactly as written except I used smoked Sun Dried Tomatoes, it is simple and delicious. I didnt know they had smoked Sun Dried Tom until I went to purchase them. It was a nice addition especially for a side to Garlic Salmon.

Steph
9

Steph

I squeezed in a lemon instead of using butter to cut down on calories. Good!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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