Hot Fudge Cake

Hot Fudge Cake

53 Reviews 6 Pics
Recipe by  Stephanie

“This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 9 inch square cake



  1. In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
  2. Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

Share It

Reviews (53)

Rate This Recipe


Very good cake. I didnt think it was done so I cooked it a little more than it said. Turns out the sauce is supposed to be runny. Will definitely make again!!



WOW. I made this tonight for dessert and my family loved it. It's low fat and I even took the oil out and used some orange juice instead. I also used skim milk and lite brown sugar. We loved it. I would 100% recommend to anyone. (Of course it's even better topped with some fat-free ice cream.....)



I love this recipe! It is so easy to make my 11 year old daughter can make it herself. Great recipe for when unexpected guests arrive and you want to make a quick desert.

More Reviews

Similar Recipes

Chocolate Pudding Cake II

Chocolate Pudding Cake II

Hot Fudge Pudding Cake III

Hot Fudge Pudding Cake III

Hot Fudge Pudding Cake II

Hot Fudge Pudding Cake II

Fudge Cake

Fudge Cake

Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

Glendora's Chocolate Fudge Pudding (Cake)

Glendora's Chocolate Fudge Pudding (Cake)


Amount Per Serving (16 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Hot Fudge Pudding Cake


next recipe:

Chocolate Pudding Cake II