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Hot Fudge Cake

Hot Fudge Cake

Stephanie

Stephanie

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
  2. Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.
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Reviews

LIV2PLUM
42

LIV2PLUM

1/2/2005

Very good cake. I didnt think it was done so I cooked it a little more than it said. Turns out the sauce is supposed to be runny. Will definitely make again!!

Chrisa
26

Chrisa

5/19/2007

WOW. I made this tonight for dessert and my family loved it. It's low fat and I even took the oil out and used some orange juice instead. I also used skim milk and lite brown sugar. We loved it. I would 100% recommend to anyone. (Of course it's even better topped with some fat-free ice cream.....)

PAMG2
21

PAMG2

5/17/2005

I love this recipe! It is so easy to make my 11 year old daughter can make it herself. Great recipe for when unexpected guests arrive and you want to make a quick desert.

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