Hot Fudge Cake

Hot Fudge Cake

53 Reviews 6 Pics
Stephanie
Recipe by  Stephanie

“This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 9 inch square cake

Directions

  1. In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
  2. Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

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Reviews (53)

Rate This Recipe
LIV2PLUM
42

LIV2PLUM

Very good cake. I didnt think it was done so I cooked it a little more than it said. Turns out the sauce is supposed to be runny. Will definitely make again!!

Chrisa
26

Chrisa

WOW. I made this tonight for dessert and my family loved it. It's low fat and I even took the oil out and used some orange juice instead. I also used skim milk and lite brown sugar. We loved it. I would 100% recommend to anyone. (Of course it's even better topped with some fat-free ice cream.....)

PAMG2
21

PAMG2

I love this recipe! It is so easy to make my 11 year old daughter can make it herself. Great recipe for when unexpected guests arrive and you want to make a quick desert.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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