Cucumber Salad

Cucumber Salad

36
HAIRGODDESS 5

"A cool cucumber salad with low fat dressing that is great for bar-b-ques."

Ingredients

2 h 10 m {{adjustedServings}} servings 55 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.
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Reviews

36
  1. 47 Ratings

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I love cucumber salads and I love vanilla yogurt, but I just couldn't bring myself to use the vanilla yogurt in this recipe because the brand I have on hand is a little too sweet (perhaps becaus...

I really like this salad. I did make a couple of changes. I used plain yogurt, not vanilla and I roasted the garlic before adding it to the salad. I also sprinkled the top with chives and more ...

I tried this recipe out on some guests that came over and ended up regretting it. The yogurt gives the dressing a strange sweet edge. If I had to do it again I would substitute something savor...