Cucumber Salad

Cucumber Salad


"A cool cucumber salad with low fat dressing that is great for bar-b-ques."


2 h 10 m servings 55 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.
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Your rating



  1. 47 Ratings


I love cucumber salads and I love vanilla yogurt, but I just couldn't bring myself to use the vanilla yogurt in this recipe because the brand I have on hand is a little too sweet (perhaps becaus...

I really like this salad. I did make a couple of changes. I used plain yogurt, not vanilla and I roasted the garlic before adding it to the salad. I also sprinkled the top with chives and more ...

I tried this recipe out on some guests that came over and ended up regretting it. The yogurt gives the dressing a strange sweet edge. If I had to do it again I would substitute something savor...

Just perfect! LOVED the flavor. I stuck with the recipe as posted, then added a few bacon crumbles on top. I salted and drained the cucumbers for 3 hours before making up the salad. This mak...

I opted to use plain yogurt and this turned out great. Very much like tzatziki sauce. After reading through some of the reviews, I started thinking about vanilla flavored yogurt. It seems to ...

The vanilla yogurt seemed to give it an odd flavor. Salad was edible, but not something I'd make again.

I really liked this! I opted not to peel my cucumbers and used fresh dill. Great flavor, similar to Tzatziki without the bite, and a subtle hint of sweetness from the yogurt. Very good, thanks!

The yogurt in this recipe adds an interesting sweetness. Since I didn't have onion, I used onion salt in place of the regular salt, and next time I would thinly slice the cucumber rather than d...

I'm not sure if I did something wrong but this didn't seem to have much flavor. It also didn't hold well in the fridge because it got watery after sitting for just a couple of hours. If I make i...