Cucumber Salad

31 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“A cool cucumber salad with low fat dressing that is great for bar-b-ques.” - by HAIRGODDESS

Ingredients

4 medium cucumbers, peeled and diced
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) container reduced-fat sour cream
1/2 cup diced onion
2 cloves garlic, minced
1 tablespoon dried dill weed
salt and pepper to taste

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Metric US

Original recipe yields 12 servings

Directions

Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.

Nutrition

Amount Per Serving (12 total)

Calories
55 cal
3%

Fat
2.6 g
4%

Carbs
6.8 g
2%

Based on a 2,000 calorie diet

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Reviews (31)

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Jillian

Aug. 18, 2010

"I love cucumber salads and I love vanilla yogurt, but I just couldn't bring myself to use the vanilla yogurt in this recipe because the brand I have on hand is a little too sweet (perhaps because it's..." See more fat free and gets it's sweetness from an artificial sweetner). I opted to use plain yogurt instead and a bit of sugar to taste. This recipe didn't specify what type of onion, so I used green onion because it's subtle. I sliced the cucumbers thin and left the skin on as I usually do with cucumber salads. Overall, pretty good."

STTLADY

Jun. 11, 2005

"I really like this salad. I did make a couple of changes. I used plain yogurt, not vanilla and I roasted the garlic before adding it to the salad. I also sprinkled the top with chives and more dill b..." See moreefore serving."

MAICHIRINDO

Aug. 12, 2005

"I tried this recipe out on some guests that came over and ended up regretting it. The yogurt gives the dressing a strange sweet edge. If I had to do it again I would substitute something savory in p..." See morelace of the yogurt. I just don't think of cucumber salad as sweet."

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