Cucumber Salad31 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“A cool cucumber salad with low fat dressing that is great for bar-b-ques.” - by HAIRGODDESS
Original recipe yields 12 servings
- Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.
Amount Per Serving (12 total)
- 55 cal
- 2.6 g
- 6.8 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I love cucumber salads and I love vanilla yogurt, but I just couldn't bring myself to use the vanilla yogurt in this recipe because the brand I have on hand is a little too sweet (perhaps because it's..." See more fat free and gets it's sweetness from an artificial sweetner). I opted to use plain yogurt instead and a bit of sugar to taste. This recipe didn't specify what type of onion, so I used green onion because it's subtle. I sliced the cucumbers thin and left the skin on as I usually do with cucumber salads. Overall, pretty good."
"I really like this salad. I did make a couple of changes. I used plain yogurt, not vanilla and I roasted the garlic before adding it to the salad. I also sprinkled the top with chives and more dill b..." See moreefore serving."
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