“A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.” - by Big Mama Kaboose
Ingredients
Adjust Servings
Original recipe yields 7 servings
Directions
- Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
Nutrition
Amount Per Serving (7 total)
- Calories
- 79 cal
- 4%
- Fat
- 6 g
- 9%
- Carbs
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This makes a wonderful hostess gift, especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would inclu..." See morede a recipe using feta cheese with this gift, such as spanakopita triangles!"
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