Pickled Cheese2 Reviews
- Prep: 20 min
- Ready In: 1 day 20 min
“A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.” - by Big Mama Kaboose
Original recipe yields 7 servings
- Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
Amount Per Serving (7 total)
- 79 cal
- 6 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This makes a wonderful hostess gift, especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would inclu..." See morede a recipe using feta cheese with this gift, such as spanakopita triangles!"
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