Crazy Chocolate Cake

Crazy Chocolate Cake

131

"My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!"

Ingredients

{{adjustedServings}} servings 242 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Mix all ingredients right in a 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
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Reviews

131
  1. 152 Ratings

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This recipe is terrible! I should have known - there are no eggs in the recipe! The cake tasted like a runny sugar and coco water mixture. Very plain, one dimensional and simple. Don't be fooled...

This was a recipe that has been passed down in my family as well. It's called 'crazy cake' because it's made without eggs and butter. It became popular during War Rations because it didn't use...

i was a little nervous about making this cake after reading such extreme contrasting views - i decided that i'd go for it, hoping that the raving reviews would reflect my opinion. so i started...