Shredded Beef

Shredded Beef

34
jvaughn504 1

"This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor."

Ingredients

6 h 30 m {{adjustedServings}} servings 215 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
  2. Remove the roast from slow cooker, and shred using two forks. Discard fat.
  3. In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
  4. Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

34
  1. 40 Ratings

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This recipe may taste good, but the directions need to be more specific. I put 3 teaspoons of dry steak seasoning in the mix and ruined 3 lbs of meat. I am assuming now that the recipes calls fo...

This recipe was pretty good! I had a 3 lb roast, so I tripled all the ingredients. I used McCormick's Montreal Steak Seasoning, and after 1 hour the beef seemed way too spicy and I wasn't sure...

I have made this numerous times leaving out the cumin and honey. It is very good. I also cut back on the steak seasoning because it makes it taste very salty.