Shredded Beef

Shredded Beef

jvaughn504 1

"This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor."


6 h 30 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
  2. Remove the roast from slow cooker, and shred using two forks. Discard fat.
  3. In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
  4. Cook 1 hour on Low. Allow to sit for 10 minutes before serving.


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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 41 Ratings


This recipe may taste good, but the directions need to be more specific. I put 3 teaspoons of dry steak seasoning in the mix and ruined 3 lbs of meat. I am assuming now that the recipes calls fo...

This recipe was pretty good! I had a 3 lb roast, so I tripled all the ingredients. I used McCormick's Montreal Steak Seasoning, and after 1 hour the beef seemed way too spicy and I wasn't sure...

I have made this numerous times leaving out the cumin and honey. It is very good. I also cut back on the steak seasoning because it makes it taste very salty.

I had a rump roast in the freezer and didnt know what to do with it so I came across this and decided to use it as a base... I took about 3 large garlic cloves and cut them in half I then made 3...

We loved this recipe! I didn't have steak seasoning in the house, but it was delicious without it. I used Sweet Baby Rays BBQ sauce, cause it's the best. Tastes like a shredded beef sandwich fr...

What a great recipe! I made it for NY's day for a crowd, so I bought 6 lbs and meat and adjusted the ingredients accordingly. I also used Montreal Steak seasoning. There was a little too much...

I made this without any changes at first. I liked it but it was a tad bit sweet for my taste so I added aobut 1/4 C more BBQ sauce and even the kids loved it. I will make this again.

This is a definite "keeper"! I too found an increase in cooking time helped with the flavours. My husband's only complaint was that he had to smell it for so long before he could eat it! I put i...

Excellent. I had a larger roast so I used the recalculate feature and the seasonings were just right. I mixed all the seasonings together in the water and then poured it over the roast. Cooked i...