Shredded Beef34 Reviews
- Prep: 20 min
- Cook: 6 hr
- Ready In: 6 hr 30 min
“This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.” - by jvaughn504
Original recipe yields 4 servings
- Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
- Remove the roast from slow cooker, and shred using two forks. Discard fat.
- In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
- Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
Amount Per Serving (4 total)
- 215 cal
- 8.1 g
- 15 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"This recipe may taste good, but the directions need to be more specific. I put 3 teaspoons of dry steak seasoning in the mix and ruined 3 lbs of meat. I am assuming now that the recipes calls for 3 te..." See moreaspoons of liquid steak seasoning. "
"This recipe was pretty good! I had a 3 lb roast, so I tripled all the ingredients. I used McCormick's Montreal Steak Seasoning, and after 1 hour the beef seemed way too spicy and I wasn't sure I wou..." See moreld make it again. However, after another hour, I snitched some as I was putting away leftovers and it was absolutely fabulous. The moral of the story is, the seasonings need more time to blend than 1 hour-10 minutes. I will definitely make again, but with that change. Yum!"
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