Shredded Beef

34 Reviews

Prep: 20 min
Cook: 6 hr
Ready In: 6 hr 30 min

“This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.” - by jvaughn504

Directions

Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
Remove the roast from slow cooker, and shred using two forks. Discard fat.
In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

Nutrition

Amount Per Serving (4 total)

Calories
215 cal
11%

Fat
8.1 g
12%

Carbs
15 g
5%

Based on a 2,000 calorie diet

Reviews (34)

Rate This Recipe

Sherry O

Dec. 8, 2005

"This recipe may taste good, but the directions need to be more specific. I put 3 teaspoons of dry steak seasoning in the mix and ruined 3 lbs of meat. I am assuming now that the recipes calls for 3 te..." See moreaspoons of liquid steak seasoning. "

KMasters

Aug. 6, 2004

"This recipe was pretty good! I had a 3 lb roast, so I tripled all the ingredients. I used McCormick's Montreal Steak Seasoning, and after 1 hour the beef seemed way too spicy and I wasn't sure I wou..." See moreld make it again. However, after another hour, I snitched some as I was putting away leftovers and it was absolutely fabulous. The moral of the story is, the seasonings need more time to blend than 1 hour-10 minutes. I will definitely make again, but with that change. Yum!"

MAKLEIN55

Nov. 2, 2006

"I have made this numerous times leaving out the cumin and honey. It is very good. I also cut back on the steak seasoning because it makes it taste very salty...." See more"

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