Shredded Beef

Shredded Beef

34 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 30 m
jvaughn504
Recipe by  jvaughn504

“This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
  2. Remove the roast from slow cooker, and shred using two forks. Discard fat.
  3. In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
  4. Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

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Reviews (34)

Rate This Recipe
Sherry O
53

Sherry O

This recipe may taste good, but the directions need to be more specific. I put 3 teaspoons of dry steak seasoning in the mix and ruined 3 lbs of meat. I am assuming now that the recipes calls for 3 teaspoons of liquid steak seasoning.

KMasters
46

KMasters

This recipe was pretty good! I had a 3 lb roast, so I tripled all the ingredients. I used McCormick's Montreal Steak Seasoning, and after 1 hour the beef seemed way too spicy and I wasn't sure I would make it again. However, after another hour, I snitched some as I was putting away leftovers and it was absolutely fabulous. The moral of the story is, the seasonings need more time to blend than 1 hour-10 minutes. I will definitely make again, but with that change. Yum!

MAKLEIN55
33

MAKLEIN55

I have made this numerous times leaving out the cumin and honey. It is very good. I also cut back on the steak seasoning because it makes it taste very salty.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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