PDQ Hot Beef Sandwiches6 Reviews
- Prep: 20 min
- Cook: 3 hr 30 min
- Ready In: 11 hr 50 min
“An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!” - by GOLDIE6175
Original recipe yields 12 servings
- Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.
- Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.
- Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.
Amount Per Serving (12 total)
- 424 cal
- 31.8 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is sooo good!!! My family loves anything 'chili' so it was a huge hit!! We took it with us on a family 'potluck' and everyone who managed to get a sandwich raved about it! I did add extra garlic ..." See moreand some onion salt as well just to kick it up a bit. I also used a canned medium chili sauce and cooked on low heat for 5 hours, it was super juicy!"
"Wow- this one is a keeper!!! I'm still a novice, so I'm very selective about the recipes that I keep in my "black box". This one got four out of four family votes for the box- even my 6 and 4 yr old..." See mores loved it! I followed the recipe exactly except I used a 2.5 lb chuck roast instead of a 4 lb, and I did NOT adjust the other ingredients to match. It turned out perfect! Thanks for sharing!"
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