PDQ Hot Beef Sandwiches

PDQ Hot Beef Sandwiches

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    3 h 30 m
  • Ready In

    11 h 50 m
GOLDIE6175
Recipe by  GOLDIE6175

“An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.
  2. Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.
  3. Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.

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Reviews (9)

Rate This Recipe
Chars3girls
18

Chars3girls

This is sooo good!!! My family loves anything 'chili' so it was a huge hit!! We took it with us on a family 'potluck' and everyone who managed to get a sandwich raved about it! I did add extra garlic and some onion salt as well just to kick it up a bit. I also used a canned medium chili sauce and cooked on low heat for 5 hours, it was super juicy!

Miss_Becki
12

Miss_Becki

Wow- this one is a keeper!!! I'm still a novice, so I'm very selective about the recipes that I keep in my "black box". This one got four out of four family votes for the box- even my 6 and 4 yr olds loved it! I followed the recipe exactly except I used a 2.5 lb chuck roast instead of a 4 lb, and I did NOT adjust the other ingredients to match. It turned out perfect! Thanks for sharing!

RACHEL1070
7

RACHEL1070

I would have given this a four, but the other three people in the house said a soild 5. It was really good exactly as written. We did not make put it on bread. I used a crock pot on low for about 4 hours and then high for about 1 1/2 hours. Thanks.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 424 cal
  • 21%
  • Fat
  • 31.8 g
  • 49%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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