Crab Crusted Grouper

Crab Crusted Grouper

140
JESSICA971 1

"A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well."

Ingredients

40 m {{adjustedServings}} servings 327 cals
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Nutrition

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  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 43.3 g
  • 87%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
  3. Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.
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Reviews

140
  1. 160 Ratings

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To date I have tried and reviewed hundreds of recipes on this site and without a doubt this recipe is one of the best, if not THE best. Also, I have had crab crusted grouper in restaurants all o...

Excellent grouper - my friends and family loved it. Added chopped garlic and shallot and an extra can of crab meat as well as an italian blend of grated cheeses. You will not be disappointed w...

Oh my goodness, this was even more delicious than the few times I had grouper in the past at top-notch restaurants! The only changes that I made were the following: I used cheddar cheese instea...