Crab Crusted Grouper

Crab Crusted Grouper

135 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
JESSICA971
Recipe by  JESSICA971

“A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
  3. Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.

Share It

Reviews (135)

Rate This Recipe
naples34102
100

naples34102

To date I have tried and reviewed hundreds of recipes on this site and without a doubt this recipe is one of the best, if not THE best. Also, I have had crab crusted grouper in restaurants all over the country, and I can't think of one as enjoyable as this. I made small changes, like substituting green pepper for the jalapeno, but ths recipe is absolutely perfect as it stands. For personal preference, however, I doubled the topping. I salted and peppered the filets before topping with the crab, then drizzled with a little melted butter before popping it into the oven. Finally, after baking I gave it a quick finish under the broiler just to brown and crisp the top. As for flavor, don't be fooled by the lack of seasoning in the recipe. It's clear the peppers, onions and Parmesan provide all the flavor you need. Hubby and I couldnt't have enjoyed it more. Simply beautiful and simply delicious.

ColleenK.
31

ColleenK.

Oh my goodness, this was even more delicious than the few times I had grouper in the past at top-notch restaurants! The only changes that I made were the following: I used cheddar cheese instead of mozz, and I used Italian Seasonings breadcrumbs as opposed to the ones the recipe called for. For those of you who do not have Parmesan Breadcrumbs, just add 1 tsp. of Italian Seasoning and a tsp. of (grated) parmesan cheese, and it's the same difference. This recipe is spectacular!

Gigi
31

Gigi

Excellent grouper - my friends and family loved it. Added chopped garlic and shallot and an extra can of crab meat as well as an italian blend of grated cheeses. You will not be disappointed with this recipe. Served it with baked asparagus and an orange and scallion salad.

More Reviews

Similar Recipes

Crab Stuffed Flounder
(260)

Crab Stuffed Flounder

Broiled Grouper Parmesan
(131)

Broiled Grouper Parmesan

Super Grouper
(77)

Super Grouper

Crab Stuffed Haddock
(48)

Crab Stuffed Haddock

Broiled Grouper with Creamy Crab and Shrimp Sauce
(32)

Broiled Grouper with Creamy Crab and Shrimp Sauce

Key West-Style Baked Grouper
(14)

Key West-Style Baked Grouper

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 43.3 g
  • 87%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broiled Grouper Parmesan

>

next recipe:

Super Grouper