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Grilled Peppers

Grilled Peppers

  • Prep

    15 m
  • Ready In

    15 m
Dee

Dee

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
  2. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
  3. Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
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Reviews

Janine
37

Janine

7/9/2007

My husband and I have grilled these peppers a couple of times and really enjoy them. The red peppers are our favorite and sometimes along with the cheese on them, I just sprinkle some red pepper flakes on them. I have also done these in the oven and they turn out nicely.

CGOPPERT
31

CGOPPERT

11/11/2005

Did these while smoking a chicken, then grilled them to a slight black crisp and they were so good. The orange and red peppers had a slight sweet taste which mixed great with the cheese and grilled flavor. Husband loved them as well, and that says alot cause he doesnt like trying much of anyting new.

Dee
25

Dee

2/27/2007

Note:I also like to use block cheese, the kind you can buy in the inch by inch size. If you cut your peppers to a similar size there isn't quite as bad of a mess. I also found after writing this recipe that the red yellow and orange peppers are better as they are a bit sweeter. Hope everyone enjoys these as much as we do.

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