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Delicate Tofu in Apricot-Honey Sauce

Delicate Tofu in Apricot-Honey Sauce

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 30 m
CHAMMI

CHAMMI

Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.
  2. Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled. Serve with sliced apricots on the side.
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Reviews

LynnInHK
10

LynnInHK

8/24/2005

I used nectarine instead of apricot, but still, the taste is very weird. The taste just don't blend well. Also, when making caramel sauce, do not add butter UNTIL the sugar has caramelized, otherwise the butter will burn the sugar.

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