Delicate Tofu in Apricot-Honey Sauce

1 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 1 hr 30 min

“Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.” - by CHAMMI

Ingredients

2 tablespoons unsalted butter
1 1/2 tablespoons white sugar
4 fresh apricots, peeled, pitted, and pureed
1/4 teaspoon vanilla extract
1 tablespoon orange blossom honey
1 (12 ounce) package silken tofu - drained, patted dry, and cut into 1/4 inch slices
4 fresh apricots, pitted and sliced

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Metric US

Original recipe yields 4 servings

Directions

Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.
Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled. Serve with sliced apricots on the side.

Nutrition

Amount Per Serving (4 total)

Calories
166 cal
8%

Fat
8.3 g
13%

Carbs
19.3 g
6%

Based on a 2,000 calorie diet

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Reviews (1)

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LynnInHK

Aug. 24, 2005

"I used nectarine instead of apricot, but still, the taste is very weird. The taste just don't blend well. Also, when making caramel sauce, do not add butter UNTIL the sugar has caramelized, otherwis..." See moree the butter will burn the sugar."

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