Val and Jess's Vegan Avocado Dip

Val and Jess's Vegan Avocado Dip

45
VeggieGirl 4

"We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips."

Ingredients

15 m servings 128 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Reviews

45
  1. 53 Ratings

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Very tasty! I used red beans and black beans to make it more of a side dish than a dip.

A big party favorite! My first attempt at hosting a party for a few vegan friends turned me on to the vegan diet. This dish was definately a hit! Everyone loved it and wanted the recipe.

I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious

This is cowboy caviar and it is fantastic, the key is FRESH herbs!

This was really really good! I had to make some changes, just because of what I had on hand: -Used a can of garbanzo beans -Half of a medium onion -Can of fiesta corn -Fresh lime juice I didn't...

Just amazing!

This was excellent. It was nice to have something so fresh tasting. I was slightly worried about the avocado turning brown, so I mixed everything else together at let it chill in the fridge fo...

everyone who has tried it, loves it. blue chips add good flavor and a nice color touch. Whatever kind of chis you use, thicker ones are better for this satisfying and slightly addictive dip. ...