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Val and Jess's Vegan Avocado Dip

Val and Jess's Vegan Avocado Dip

  • Prep

    15 m
  • Ready In

    15 m
VeggieGirl

VeggieGirl

We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PAMMALAMMA
6

PAMMALAMMA

1/17/2005

A big party favorite! My first attempt at hosting a party for a few vegan friends turned me on to the vegan diet. This dish was definately a hit! Everyone loved it and wanted the recipe.

Javagoddess
5

Javagoddess

7/11/2011

Very tasty! I used red beans and black beans to make it more of a side dish than a dip.

mallorz
4

mallorz

12/22/2010

I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious

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