Val and Jess's Vegan Avocado Dip

Val and Jess's Vegan Avocado Dip

44 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
VeggieGirl
Recipe by  VeggieGirl

“We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.

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Reviews (44)

Rate This Recipe
PAMMALAMMA
6

PAMMALAMMA

A big party favorite! My first attempt at hosting a party for a few vegan friends turned me on to the vegan diet. This dish was definately a hit! Everyone loved it and wanted the recipe.

Javagoddess
5

Javagoddess

Very tasty! I used red beans and black beans to make it more of a side dish than a dip.

mallorz
4

mallorz

I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 5.5 g
  • 9%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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