Roasted Potato Pizza Slices

Roasted Potato Pizza Slices

21
KELLY624 7

"Yummy snack or use as appetizers."

Ingredients

45 m servings 204 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
  2. Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
  3. Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
  4. Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
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Reviews

21
  1. 24 Ratings

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These are relatively easy, but a bit time consuming (as most finger foods are). I used my mandolin to cut the potato (only used one--we have some huge potatoes!). For me, it would have been ea...

My friends and I have a weekly dinner party and i tried this recipe on them. Everyone absolutly loved it! It got rave reviews (20 thumbs up!). In the version I mace I left out the peperoni (w...

I'm fourteen and I like to cook. I made this today for my little brothers and I thought it was DELICIOUS.