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Roasted Potato Pizza Slices

Roasted Potato Pizza Slices

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
KELLY624

KELLY624

Yummy snack or use as appetizers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
  2. Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
  3. Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
  4. Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

pomplemousse
15

pomplemousse

2/16/2008

These are relatively easy, but a bit time consuming (as most finger foods are). I used my mandolin to cut the potato (only used one--we have some huge potatoes!). For me, it would have been easier to coat the potato slices in oil in a bowl. I thought about doing that, but didn't, and I ended up using way to much oil (didn't measure, just poured from bottle). I used olive oil instead of regular oil. Make sure you use large potato slices, or these won't work with the oven times. I didn't think the smaller slices I had would be big enough, but I baked them anyway. They made nice potato chips, at any rate. I was distracted while making these and forgot to cut up any veggies, so I just topped with sauce, cheese, and a slice of pepperoni. They are good, but messy, so I wouldn't serve anywhere that people are afraid to get dirty. Bf said they were wierd. I like the idea but I'm not sure that I'd make them again.

jess
13

jess

1/26/2006

My friends and I have a weekly dinner party and i tried this recipe on them. Everyone absolutly loved it! It got rave reviews (20 thumbs up!). In the version I mace I left out the peperoni (we have a large percentage of vegitarians) and added fresh garlic and italian seasonings, thanks for the great idea!

Courtney L.
12

Courtney L.

7/2/2008

I'm fourteen and I like to cook. I made this today for my little brothers and I thought it was DELICIOUS.

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