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Talk of the Town SUPERBurgers

Talk of the Town SUPERBurgers

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
JRKING1

JRKING1

I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 953 kcal
  • 48%
  • Fat:
  • 53.9 g
  • 83%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 2308 mg
  • 92%

Based on a 2,000 calorie diet

Directions

  1. Preheat a grill for high heat.
  2. Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties.
  3. Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.
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Reviews

Kevin "Chef Kev" Kane
6

Kevin "Chef Kev" Kane

7/17/2004

Outstanding! And if you want to "kick it up a notch" use hot banana pepper rings and a 1/2 tsp. Cayenne pepper.

VANDALEN
5

VANDALEN

7/17/2004

To minimize the sodium content from the original recipe, I use sodium free soup mix. Also, try to find salt reduced or salt free pepper rings. AND used baked tortilla chips, not fried for an extra bonus.

JRKING1
4

JRKING1

8/8/2004

If the Ground Beef Appears Dry, due to all the Dry Ingredience. Just add a little water to it..It should appear wet when ready to Grill!

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