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Grilled Yellow Squash

Grilled Yellow Squash

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Sarah Stephan

Sarah Stephan

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the grill for medium heat.
  2. Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
  3. Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
  4. Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PRL63
246

PRL63

8/25/2005

This was excellent. I cut up the squash and put it in foil and grilled it with the olive oil and garlic. It was easy to just flip the foil pack rather than each individual squash piece. Turned out excellent! Thanks for the great recipe.

Carolina
164

Carolina

6/24/2008

I thought this was good and will use it again. I put the veggies in a grilling basket, after seasoning them. I found this easier, as I could just turn the entire basket rather than individual veggies. I also added additional veggies (onion and sweet potato). I used this as a side with grilled steaks. Delicious. I will use the receipe again.

Carol Ellis
136

Carol Ellis

7/15/2007

I tried this recipe and it is really good, the oil baste is the best, plus I added some more seasoning to flavor it just a tad more.

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