“This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.” - by Sarah Stephan
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat the grill for medium heat.
- Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
- Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
- Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Nutrition
Amount Per Serving (8 total)
- Calories
- 146 cal
- 7%
- Fat
- 14.2 g
- 22%
- Carbs
- 4.2 g
- 1%
Based on a 2,000 calorie diet
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Reviews (119)
Rate This Recipe
"This was excellent. I cut up the squash and put it in foil and grilled it with the olive oil and garlic. It was easy to just flip the foil pack rather than each individual squash piece. Turned out ..." See moreexcellent! Thanks for the great recipe."
Carolina
"I thought this was good and will use it again. I put the veggies in a grilling basket, after seasoning them. I found this easier, as I could just turn the entire basket rather than individual veggies...." See more I also added additional veggies (onion and sweet potato). I used this as a side with grilled steaks. Delicious. I will use the receipe again. "
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