Dilly Chicken

Dilly Chicken


"This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce."


2 h 15 m servings 647 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 51.1 g
  • 102%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.
  3. Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.
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Your rating



  1. 27 Ratings


I made this dish for my family and boyfriend last night and it got RAVE reviews. Coming from my dad especially, that's saying a lot. I did make a few changes though. I sauteed the chicken wit...

I did this recipe with skinless chicken tenders, I added a 1/2 tsp Dill, & 1 Tsp Salt. The recipe is a Keeper

I am so glad I found this recipe. It's very similar to another dill chicken recipe I have but slightly lower in fat. The only thing I changed was I cooked everything in a crockpot instead for 7 ...

This recipe is FABULOUS! The only change I made was to triple (at least) the dill, which gave a fantastic flavor. I've made this recipe several times, and I did find that (at least for me) the c...

This is really good and easy to make. Next time I make this I will mix everything toghether and then pour over chicken. I think it would be better that way. Great recipe.

Taking a suggestion from another reviewer, and being short on time, I tried this in the crock pot. It came out a oily, greasy, bland mess. I might try making it again - this time following the ...

Pretty good, but nothing too exciting.

Thank you for this recipe, I put it in the oven in the morning for 1 hour, turned off the oven and heated it up again that eve. My whole family gobbled it up! Always looking for tasty chicken r...

Recently tried this recipe, I used three large boneless chicken breasts. My husband and I did NOT like this recipe - it basically tasted like boiled chicken with no taste.