“Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!” - by SLINKYWINK
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
- Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 524 cal
- 26%
- Fat
- 24.1 g
- 37%
- Carbs
- 47.1 g
- 15%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
"This was a great base...I too changed it a bit. I didn't have chili sauce so I added chili flakes, yellow pepper, diced zucchini, reg mushrooms. I added tumeric to my rice...it was nummy!..." See more"
nightingale2300
"This is a fast and easy recipe. I changed it a little and added ingredients that I already had in my frig. I used oyster sauce to give it a little sweet flavor. I also used ground beef instead. The mu..." See moreshrooms & tofu really go well together. My family really enjoyed it."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
