Lazygirl's Ground Turkey Stroganoff

Lazygirl's Ground Turkey Stroganoff

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"A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles."

Ingredients

35 m servings 463 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 949 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
  3. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.
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Reviews

339
  1. 415 Ratings

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Yum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet...

This was a pretty good base recipe. With my additiond it was a 5. I think that it would be a bit bland if made as stated. I added a whole onion diced fine, 2 cloves of garlic, 8 oz sliced mus...

With a few modifications, this was great! I used 1 can of chicken broth insted of the water. I also added 1 clove of fresh garlic with the onion and the meat. I also added a dash of cayenne p...

This recipe tasted really good, but like many others, I altered the recipe. I sauteed 1/4 onion with one clove of garlic in some EVOO. I transferred it to another dish and cooked up the ground t...

This was a good start, but I read through all the other reviews and added a lot of what others did and it came out great. I used chicken broth, and I added some merlot and sour cream until it ta...

I thought this was a great basic recipe. I omitted the water and the onion flakes. Instead, I slivered one small white onion and one clove garlic, then sauteed the turkey with that. I also ad...

I followed recipe exactly as stated (but did add peas for color). My family was very happy with how it turned out (all had seconds!) and I loved that it was quick, easy and fairly healthy!!

This was pretty good for a quick meal. I substituted Cream of Chicken soup, milk, added mushrooms, tomatoes, a clove of garlic, 1 onion, thyme, rosemary, hungarian hot paprika, 1/4 cup of sherry...

I made this recipe, but changed a few things. I added a little butter,it made it taste richer, fat free half and half, instead of water,a half a container of fat free sour cream, then for even ...