Lazygirl's Ground Turkey Stroganoff

Lazygirl's Ground Turkey Stroganoff

314 Reviews 16 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  HeyMomma

“A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.”

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Adjust Servings

Original recipe yields 4 servings



  1. Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
  3. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

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Reviews (314)

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Yum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. I also added a can of peas and a few generous shakes of paprika and cayenne pepper. Turned out wonderful and very thick!



This was a pretty good base recipe. With my additiond it was a 5. I think that it would be a bit bland if made as stated. I added a whole onion diced fine, 2 cloves of garlic, 8 oz sliced mushrooms, I used water instead of milk and added sour cream at the end. Oh, I also added peas for color and nutrition. This was quite tasty and quick. My son ate his with ketchup! Two servings, whatever works!



With a few modifications, this was great! I used 1 can of chicken broth insted of the water. I also added 1 clove of fresh garlic with the onion and the meat. I also added a dash of cayenne pepper and some garlic salt to spice it up s bit. During the last minute of cooking, I added about 2 Tbs. of sour cream. It was wonderful and very quick & easy! I will definitely make again!

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Amount Per Serving (4 total)

  • Calories
  • 463 cal
  • 23%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 30.5 g
  • 61%
  • Cholesterol
  • 125 mg
  • 42%
  • Sodium
  • 949 mg
  • 38%

Based on a 2,000 calorie diet



previous recipe:

Turkey Salisbury Steak


next recipe:

Tasty Shepherd's Pie with Mashed Cauliflower and Ground Turkey