Spinach Cantaloupe Salad with Mint31 Reviews
- Prep: 15 min
- Ready In: 15 min
“Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.” - by SPEARSON35
Original recipe yields 2 servings
- Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.
- Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.
Amount Per Serving (2 total)
- 376 cal
- 31.7 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This salad is wonderful and a great summer salad while cantaloupe are in full swing. I have made this twice this week. First time I made just like recipe stated except I did not use fresh mint. We lov..." See moreed it. I did mix all together and added the dressing right before serving. The second time I made it for a girls night out and tripled the recipe! IT was a big hit and is diffently a keeper. Everyone is amazed at the mint/apple jelly. It gives it a very nice and different taste.Try it and you'll enjoy."
"This was a huge hit at our Fourth of July party. First of all, it is beautiful with the colors and the layered look so it makes an impression before anyone even tastes it. Then the apple/mint jelly ..." See moretakes 'em by surprise and the raving continues. I couldn't find apple mint jelly, so I bought both apple and mint and used 2TBSP of apple and 1TBSP of mint. I mixed the chopped mint in with the dressing too, and applied the dressing just before serving. I also struggled with the avocado at first, not able to get pretty slices. Finally, I sliced it in half long ways, and removed the pit. Then I turned each half open side down, and sliced it like you would a pepperoni. Then the skin peeled off each slice surprisingly easily."
Strawberry Spinach Salad I
Just swipe to see more like this.