Hearty Garden Chicken and Rice7 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“A hearty, delicious blend of chicken, rice, and garden vegetables. Sauteed and simmered to perfection.” - by JMCONARD
Original recipe yields 6 servings
- In a pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- In a pot with enough water to cover, boil the chicken breast halves 20 minutes, or until juices run clear. Drain, cool, and cut into chunks.
- Melt the butter in a large skillet over medium heat, and saute the onion, green bell pepper, jalapeno pepper, carrot, okra, and garlic until tender. Mix in the cooked chicken and red wine vinegar. Continue to cook and stir 5 minutes.
- Mix the cooked rice into the skillet. Season the mixture with chili powder, garlic salt, paprika, seasoned salt, cayenne pepper, and black pepper. Continue cooking until heated through.
Amount Per Serving (6 total)
- 313 cal
- 5.7 g
- 44.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Very good dish. Nice flavor. Thought it needed some liquid at the end so added some chicken broth...." See more"
"I also thought that there was something lacking, but it was good. Fit perfectly with the ingredients I had available...." See more"
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