Hearty Garden Chicken and Rice

Hearty Garden Chicken and Rice

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
JMCONARD
Recipe by  JMCONARD

“A hearty, delicious blend of chicken, rice, and garden vegetables. Sauteed and simmered to perfection.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. In a pot with enough water to cover, boil the chicken breast halves 20 minutes, or until juices run clear. Drain, cool, and cut into chunks.
  3. Melt the butter in a large skillet over medium heat, and saute the onion, green bell pepper, jalapeno pepper, carrot, okra, and garlic until tender. Mix in the cooked chicken and red wine vinegar. Continue to cook and stir 5 minutes.
  4. Mix the cooked rice into the skillet. Season the mixture with chili powder, garlic salt, paprika, seasoned salt, cayenne pepper, and black pepper. Continue cooking until heated through.

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Reviews (8)

Rate This Recipe
ROBERTL30
8

ROBERTL30

Very good dish. Nice flavor. Thought it needed some liquid at the end so added some chicken broth.

TwylaStar
7

TwylaStar

I also thought that there was something lacking, but it was good. Fit perfectly with the ingredients I had available.

Wendy M
6

Wendy M

This was really good. I suggest saving the water/broth and boiling the chicken (with or without the spices - I did it with)and then using that as the liquid. It saves a step and makes a really tasty rice. I also took into account what others said - "it was missing something". Two words - 'shredded cheese' !

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 20 g
  • 40%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Chicken Marsala Over White Rice

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Easy and Delicious Chicken and Rice Casserole